24/12/2018
CHRISTMAS EVE BUFFET
DJ SET
International music
65€
Price per person
KIDS 6-12
50% discount and entertainment in shaped hall with educators
21:00
Arrival time
SALADS
• Greek salad with barley rusks and crithmum (sea fennel)
• Tender spinach leaves with cranberries, green apple, and Katiki of Domokos (light, fresh, soft cheese)
• Sweet trachanas (frumenty) with Greek blue crab, avocado, and pepper pearls
• Potato salad with tamarisk, Kalamon olives, and fresh herbs
• Steamed season greens with virgin olive oil and lime
• Green fava (yellow split peas puree) with octopus and caramelized onion
• Beetroot salad with yogurt, pecan nuts, and cumin
• Spicy cheese spread salad with fresh mint
• Refreshing choice of lettuce hearts and various dressings
•
COLD DISHES
• Norwegian salmon smoked in oak wood and lemon thyme
• Presentation of Greek PDO cheese varieties with handmade breadsticks and grapes
• Tagliata from veal with celery root puree, radish pickles, and verbena oil
•
HOT DISHES
• Traditional roast stuffed turkey with chestnut sauce
• Saute deer fillet with Vinsanto wine sauce
• French-cut lamb cutlets with gremolata of fresh herbs
• Pot roast black pork from Halkidiki with quinces, br=aised leaks, and plums
• Sea bass stuffed with “volites of Grevena” mushrooms and crithmum (sea fennel)
• Homemade “lachanontolmades” (boiled cabbage leaves filled with minced meat, and rice) with egg and lemon sauce, and Kozani crocus (red saffron)
• Honey-sweet multicolor potatoes in beef tail stock
• Grilled vegetables with basil pesto and aged balsamic vinegar
•
DESSERTS
• Rich buffet with a variety of sweets Chocolate fountain
• Freshly-cut season vegetables
•
BEVERAGES
• White & Red Wine
• Beer
• Bottled waters
• Soft Drinks
(Unlimited consumption)
31/12/2018
NEW YEAR’S EVE BUFFET
LIVE
Music band “Anastasia Lina Duo”
DJ SET
International music
75€
Price per person
KIDS 6-12
50% discount and entertainment in shaped hall with educators
21:00
Arrival time
SALADS
• Greek traditional salad with purslane, Anevato of Grevena cheese, and olive powder
• Green salad leaves with pomegranate, poached pear, hard cheese from Syros, and caramelized hazelnuts
• Rice pasta with chicken, vegetable flakes, soya, and ginger
• Sweet potato with grilled mushrooms, fresh herbs, and apple vinegar
• Refreshing salad with buckwheat, roast chicken, and red grapefruit
• Chinese cabbage with seafood, fennel root, and quinoa
• Artichoke hearts with crispy zucchini slices and lime
• White taramasalata with smoked mackerel and lemon pearls
• Salad with winter bulbs and citrus fruit
•
COLD DISHES
• Presentation of salted seafood with yellow beetroot cream and seed germs
• Poached prawns in Japanese matcha tea and mango jelly
• Smoked veal with anise, Cretan graviera (gruyere-type) cheese, and winter truffle
•
HOT DISHES
• Roast piglet with carob honey and chestnuts
• Whole roast beef fillet with foie gras and black beer sauce
• Stewed (fricassee) lamb with wild greens and lime
• Sautéed salmon with legume variety and Kozani red saffron sauce
• Mini poultry rolls with mango and coconut milk
• Stuffed ravioli with beef cheeks and Santorini cherry tomatoes
• Potato tart with gorgonzola cheese and chive
• Bulgur with fresh vegetables and mint
•
SHOW COOKING
• Vegetable tagliatelle with truffle oil and aged balsamic vinegar
•
DESSERTS
• Rich buffet with a variety of sweets
• Chocolate fountain
• Freshly-cut season vegetables
•
BEVERAGES
• White & Red Wine
• Beer
• Bottled waters
• Soft Drinks
(Unlimited consumption)
For reservations call 2310 549249, 2310 549000,