31.12.2025
Live music band:Les Au Revoir
DJ set
Arrival time: 21.30
Festive buffet, drinks a la carte
Price per person 110€
NEW YEAR’S EVE MENU
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SALADS
Greek salad with caper leaves and crunchy croutons
Fresh salad leaves with manouri cheese, dried apricots, pine seeds and pomegranate
Salad with multi-colored beans, black boar sausage, sun-dried tomatoes and linseed
Baby potato salad with Mani’s singlino and pickles
Iceberg with bresaola, green apple, nuts and gorgonzola cheese
Striftoudi pasta with tuna fish, sour cream and lime
Chicken salad with curry, corn, celery and croutons
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COLD APPETIZERS
Stuffed wine leaves with rice and “kefir” sauce with lime
Smoked turkey glazed with molasses and pomegranate
Fava cream “yellow split pea purée” with fried onions
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PLATTERS
Greek and imported cheeses with home maid apple chutney and grapes
Variety of smoked fishes
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HOT DISHES
Quiche with smoked pork, anthotyro and thyme
Gnocchi with porcini mushrooms, pecorino from Amphilochia and prosciutto
Slow cooked venison in Porto wine with dried plums and chestnuts
Herb-crusted salmon fillet served with shrimp bisque and topped with caviar
Oven baked lamb with herbs and feta cheese sauce
Veal stew with pearl onions and mushrooms
Basmati rice with dried fruits and nuts
Gratin potatoes with gruyere and black mustard seeds
Caramelized carrots
Brussels spouts
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DESSERTS
Chestnut yule log
Bitter chocolate yule log
White chocolate yule log
Cannoli with hazelnut praline and caramelized nuts
Pomegranate cheesecake
New York cheesecake
Lemon cream
Chocolate crémeux
Greek traditional syrupy sweets
Greek almond snowballs
Greek Christmas honey cookies
Fresh fruits
* All taxes included
* Drinks are not included
* Children 0-3 years old complimentary
* Children 4-12 years old 75€ per person
For reservations please call: 2310 549000