24/12/2019
CHRISTMAS EVE
LIVE: Anastasia Lina band with Vangelis Tubo and saxophonist Edmond
ARRIVAL TIME: 21:00
KIDS 6-12: 50% discount and separate hall for children with kids buffet and recreation games
PRICE: 75€
SALADS
- Greek salad with barley rusks and tamarix
- Tender spinach leaves with poached pears, gorgonzola and caramelized pecan
- Mediterranean tabbouleh with quinoa, vegetables and feta cheese
- Potato salad with apaki (pork), capers and semidried tomato
- Salad with cabbage, apple, dried grapes and yogurt dressing
- Belouga lentils with smoked salmon
- Roasted pumpkin with goat cheese and rocket leaves
- Fresh salad with andiv, Chinese cabbage, figs and cream cheese
- Traditional pasta with seafood
COLD APPETIZERS
- Sushi rolls California/nigiri/maki
- Presentation of Greek cheeses with homemade bread sticks
- Vitello tonnato (Slices of aromatic veal served in a rich fish sauce made from tuna, capers and anchovy)
HOT DISHES
- Veal short ribs with whiskey barbeque sauce
- Honey wild boar with cedar and quince paste
- Roasted quail with thyme honey and xinomavro
- Panzerotti with porcini and gruyere cream
- Salmon ballot with eel and fennel root
- Homemade cabbage dolma with groats, egg-lemon sauce and Kozani’s saffron
- Potatoes dοusse
- Steamed seasonal vegetables
CARVING STATION
- Slowly roasted turkey with traditional stuffing
DESSERTS
- Rich variety of desserts
- Seasonal fruits
BEVERAGES
- White & Red Wine
- Beer
- Bottled waters
- Soft Drinks
(Unlimited consumption)
31/12/2019
NEW YEAR’S EVE
LIVE: Anastasia Lina band with Vangelis Tubo and saxophonist Edmond
ARRIVAL TIME: 21:00
KIDS 6-12: 50% discount and separate hall for children with kids buffet and recreation games
PRICE: 95€
SALADS
- Greek traditional salad with caper leaves
- Cretan staka (cream cheese) with Chalkidiki olives
- Green vegetables with avocado, blueberries, cream cheese and caramelized nuts
- Stuffed shells with crab, celery root and herbs
- Variety of young potato bulbs with traditional sausage, mushrooms and fresh herbs
- Lentils salad with squids and sweet small peppers with ginger
- Salad with red cabbage and winter fruits chutney
- Steamed seasonal greens with virgin oil and lemongrass
- Santorini fava with smoked salmon on olive wood and sea fennel
- Diversity of beetroots with green apple, goat cheese and pomegranate dressing
COLD APPETIZERS
- Poached scrimps in dashi with passion fruit liquid gel
- Evritania’s prosciutto, pepper Cretan gruyere and winter truffle
- Presentation of Green cheeses with homemade bread sticks
- Octapus carpaccio with celery cream, capper flower and lemongrass pearls
SOUP
- Veal oxtail consommé
HOT DISHES
- Baby veal with Vin Doux wine and foie gras
- Crispy chicken legs with smoke flavor sauce
- Lamp cutlets with herbs gremolata and spicy mustard
- Roasted sea bass filet with finocchio and rocket pesto
- Lemno’s flomaria (traditional pasta) with wild mushrooms and oxtail broth
- Sweet potato dauphinoise with hard cheese “San Michali’’ of Syros
- Jasmine rice with pineapple, curry and roasted almond
- Fresh grilled vegetables
ACTION
- Homemade Perou potatoes gnocchi
CARVING STATION
- Pork leg with pineapple
DESSERTS
- Rich variety of desserts
- Seasonal fruits
BEVERAGES
- White & Red Wine
- Beer
- Bottled waters
- Soft Drinks
(Unlimited consumption)
For reservations call 2310 549000, 2310 549249 / conference@theluxuryhotels.gr