EASTER AUTHENTIC EXPERIENCE
Deluxe Classic Double Room with Breakfast included: 115 €
Deluxe Classic Double Room for a Triple Occupancy with Breakfast included:145 €
Deluxe Modern Double Room with Breakfast included:135 €
Deluxe Modern Double Room for a Triple Occupancy with Breakfast included:165 €
Children up to 10 years old, free of charge in the parents’ room
* Prices include VAT and city tax. Accommodation tax of 4 euros, is not included in the rate.
The offer includes:
- Welcome treats: red eggs, Easter candle and Greek tsoureki.
- Free late check-out till 16:00.
- Free use of the Health Club and the mini gym.
- Free Wi-Fi.
- Free shuttle bus service from and to the city center.
- Free open parking.
- Underground parking, 10€ per day.
Lunch/ Dinner:
Holly Friday Dinner: 30 € per person
Holly Saturday Dinner: 40 € per person
Easter Sunday Lunch: 45 € per person
* The above rates do not include drinks
* For children from 4-10 years old there is a 50% discount in meal rates
EASTER MENU
HOLLY FRIDAY
- Orzo risotto with seafood and fennel
- Salad with fresh green vegetables, caramelized hazelnuts and mandarin vinaigrette
- Grilled squid filled with groats, pine nutsand cranberries with celery root puree, grilled pastinake and spearmint flavored oil
- Hot apple pie with fasting ice cream and sour cherry sweet in syrup
Price: 30 € per person
HOLLY SATURDAY
- Easter eggs
- Traditional Easter soup with fresh herbs, croutons and geremezi cheese
- Salad with colorful cherry tomatoes, rocket, mastelo cheese, olive soil, sea fennel and rusks
- Lamb chops sauté with smoked eggplant puree, sundried tomato sauce and yogurt foam
- Galaktoboureko with orange flavor and mastic ice cream (traditional Greek sweet)
Price: 40 € per person
EASTER BUFFET
SALADS
- Traditional Greek salad with sea fennel
- Green salad with dry fruits and cream cheese
- Potato salad with sausage, fresh onion and parsley
- Beetroot with garlic and yogurt
- Salad with groats and vegetables
- Cabbage & carrot salad
- Zucchini & boiled wild greens
- Tzatziki, Eggplant salad, fava (bean salad), taramas salad, spicy cheese spread, red sweet peepers
COLD STARTERS
- Anchovy and sardines from Kalloni
- Wine leaves stuffed with rice and yogurt sauce
- Platter of cheese
WARM APPETIZERS
- Lamb in the oven with mustard thyme and honey
- Cheftalia with yogurt sause and paprika
- Chicken gyros with fresh oregano and crispy pita breads
- Kokoretsi, Traditional Easter grill
- Pork souvlaki with colorful peppers
- Tzigerosarmades
- Pie with wild greens
- Fish fillet pane with garlic sauce
- Bakedpotatoeswithrosemary
- Traditional pasta with fresh tomato, mizithra cheese and oregano
- Grilled vegetables with balsamic sauce
DESSERTS
- Traditional Greek desserts
- Fresh fruits
Price: 45 € per person