The “Greek Breakfast” is an inspirational feast of colours and flavors from the Greek land.
The Grand Hotel Palace highlights the gastronomical treasures of Greece by offering top-quality products right from the heart of the Mediterranean cuisine.
The breakfast opens with delicious savoury creations: crispy cheese pie with PDO cheeses, traditional ‘koulouri’- bagel with roast sesame, buttery cheese from the region of Makedonia, ‘trahanas soup’ - sour frumenty with PDO feta cheese and fresh butter, olives from Halkidiki and Kalamata, country sausages, Cretan apaki, and scrambled eggs with tomato.
The tempting suggestions continue with local delicacies from Thessaloniki, such as Greek Bougatsa (custard pie with phyllo and ground cinnamon), Greek sweet bread (Tsoureki) stuffed with chestnuts and Panorama’s cream filled phyllo cones.
On top of them, there is variety of other delicacies that are identified with the city of Thessaloniki, and which hold an honorable place on the table:
Semolina pudding with raisins and PDO dried figs, Greek cinnamon raisin buns, thyme honey, sesame paste, homemade jams and spoon sweets.
Pair them with suggestions of unique beverages like kefir, refreshing pomegranate juice, seasonal fruit juice from local producers or Greek coffee.